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Much of the furniture throughout Elastika was designed by Brazil-based furniture maker, Sossego, which handcrafts all of its pieces in Southern Brazil using sustainably harvested wood. A focal point of the restaurant’s art collection is Rob Pruitt’s US (detail), 2013, which is on loan from the collection of the late art collector and champion of Miami’s cultural community, Rosa de la Cruz. Situated on the first floor, Elastika debuts as a modern-American restaurant helmed by acclaimed Executive Chef Joe Anthony. Designed to become a destination gathering place and culinary cornerstone of Miami Design District, Elastika will act as the lobby of the neighborhood providing a gastronomic experience in a comfortable, inviting environment. The stretch of Biscayne Boulevard between NE 50th street and NE 70th street is internationally renowned for its unique mid-century modern style architecture, hence the name of this district.
The Most Outrageous Design Hotel In Miami
A steakhouse for nonbelievers, Bourbon keeps things casual with a sleek wraparound bar and a lounge where snug booths and high-top tables are available sans reservations. James Beard Award-winning chef Michael Schwartz’s premier restaurant in the Design District is one of those iconic Miami institutions that you’re supposed to like, and you invariably will. This enchanting import from London draws on the Mediterranean for inspiration, serving a medley of seafood plates alongside a smattering of Provençal dishes you might find on the French Riviera.
Lemoní Café
Many old buildings have been lovingly restored to their old glory and are now occupied by chic boutiques and some of Miami’s best restaurants. Miami Design District’s restaurants receive a total of four Michelin Stars and four Bib Gourmand awards, validating the neighborhood as the ultimate leader in Miami dining. Though you'll often find a line during peak weekend breakfast hours, it moves quickly and you can keep yourself entertained by watching the bakers knead and toss their dough from behind the glass of the open kitchen. The space is bright, modern and welcoming, with funky vinyl records lining the walls and a smattering of indoor and outdoor tables. The Rubell Museum’s onsite restaurant offers a delightful journey through Spain’s Basque country, from the wines and the dishes to the signature burnt cheesecake. Its smash-hit food truck was a favorite among those whose preferred Saturday morning activity was waiting in line for food.
Where to Eat In The Miami Design District
Le Foote is making one of Sydney's oldest neighborhoods feel fresh again. Seafood, bright vegetables, and pisco-tinged cocktails are the M.O. All listings featured in this story are independently selected by our editors. However, when you book something through our retail links, we may earn an affiliate commission. Brace for full Florida kitsch at this irreverent Downtown bar and restaurant steeped in all the things that make our great state weird and amusing. Thomas Keller’s restaurant inside the Four Seasons Surf Club is a shining example of the quality and elegance the chef is known for.
As you explore this regal floor, follow your senses to the famous cigar terrace, explore the enticing backgammon balcony, and end your journey in the warm and inviting bar and lounge. Miami has a thriving arts and culture scene, with a variety of museums and public art installations. Check out the Institute of Contemporary Art, with free admission, showcasing the works of local and international artists. The museum is in the Design District; walk around the upscale neighborhood to view several large-scale sculptures and murals. The Perez Art Museum Miami ($18) has an impressive collection of modern 20th- and 21st-century art, a sculpture garden, and views of Biscayne Bay.
Maizajo — Mexico City
Miami Design District Public Art Tour Things to do in Miami - Time Out
Miami Design District Public Art Tour Things to do in Miami.
Posted: Tue, 06 Feb 2024 08:00:00 GMT [source]
This Italian restaurant offers solid renditions of many Italian classics, but its mozzarella bar is what sets it apart from other Italian spots in the area. Just make sure to leave room for the fresh pastas and panini, including the mushroom and ricotta ravioli topped with a porcini sauce. L’Atelier is expensive, but also a guaranteed impressive dinner (if you're into fussy futuristic French dishes). Expect great service and very decadent small plates involving lots of foie gras. They have some pricey tasting menu options that won’t disappoint, but if you’re going a la carte, make sure to get some form of sashimi and le foie gras au torchon, which comes with slices of buttery grilled brioche.
The menu does change seasonally, so if you don’t see those two dishes—don’t panic. Whatever you have here is going to be some of the most interesting food you’ve eaten all year. Tacombi is a casual Mexican spot that works for takeout or inhaling a couple al pastor tacos at the counter in under 15 minutes. But they also have plenty of tables where you can have a slower meal with a good margarita pitcher. Both options are enjoyable, and so is the food.
Eleventh Street Pizza
The truck’s tacos are also affordable, with options from $3 to $5, which can be really refreshing in an area that can give your wallet anxiety. Japow is a tiny food truck that makes the Japanese shaved ice dessert known as kakigori. While it’s not really a restaurant, it’s a must-visit if walking through the Design District on any day that creeps above 80 degrees.
Inspired by the Japanese word for 'wolf," Francois Frossard designed this stunning restaurant with a lush outdoor terrace, a lively sushi bar, and a great second-floor lounge overlooking the tranquil courtyard. Michael Schwartz’s pioneering restaurant, which opened in 2007, is a free-spirited neighborhood destination that’s helped define modern American food for more than a decade. Michael’s Genuine serves comforting pastas, roast chicken and steak frites along with crudo, falafel, crispy pig ears, kimchi and many other all-over-the-map delights.
The cachapa — a sweet corn pancake stuffed with Venezuela’s version of mozzarella — should not be missed here. And those looking for a unique breakfast should stop by for the filling criollo breakfast starring shredded beef stew, black beans, and eggs. Currently, they are offering pick up or you can grab your order and eat it at the restaurant’s indoor and outdoor tables. In addition to square pies, they are also offering round 18-inch pies. Our favorites are the Shroomz pizza with mushroom crema, mozzarella, maitake + oyster shroomz, and wild ramp salsa verde; and the O.G.
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Be tempted by main dishes like the sumptuous Wagyu Short Rib with teriyaki glaze and wasabi gel or experience the luxury of Misoyaki Black Cod with truffled black quinoa, ponzu sauce, hajikame and yamamomo. A modern Italian restaurant where pasta gets the most real estate on the menu. MC Kitchen is a sit-down place that serves lunch and brunch in addition to dinner. The farm egg pizza will make your brunch very worth the trip. Find something on the pasta menu—there aren’t really any other Italian options in the Design District. It would be a pretty normal café if it weren’t run by James Beard Award-winning chef Michelle Bernstein.
The restaurant’s ambiance, reminiscent of Lake Como circa 1960, is an exquisite blend of jewel-toned Art Deco marble flooring, Italian Murano light fixtures, and an ideal spot for people-watching. Experience the ultimate in Italian fine dining at this swanky establishment. Mandolin Aegean Bistro boasts a menu that artfully blends Greek cuisine with Turkish influences, featuring a range of classic dishes such as baked feta, chicken kebabs, kofte, roasted cauliflower, and olive tapenade.
The location is decent — within walking distance of Lincoln Road shops and restaurants, and about a 10- to 15-minute walk to the beaches and boardwalk. There’s a rooftop pool, bar, and lounging area, free Wi-Fi, and loaner bikes and scooters. Coffee and tea are free, along with Kimpton’s popular complimentary wine social hour (best happy hour in Miami!).
Did you know – Culture Trip now does bookable, small-group trips? Pick from authentic, immersive Epic Trips, compact and action-packed Mini Trips and sparkling, expansive Sailing Trips. Robins has rights to add 2 million square feet in the Design District, but there are already plans for office buildings, a “high-end club with hotel rooms” and a boutique hotel. Robins is also seriously considering residential units. By providing your information, you agree to our Terms of Use and our Privacy Policy.
Because when we say these are drool-worthy add ons, we mean it. This hip restaurant offers European cuisine and an outdoor bar that shines amidst the vibrant greenery of its own urban oasis. It's all thanks to famed restaurateurs David Grutman and Pharrell Williams -- come experience the sidewalk café they brought to life! The Swan offers sophisticated rustic delicacies and dynamic community dishes to satisfy guests' hunger. William Levy, a famous Cuban-American actor, and Pedro Orihuela are the brains behind this chic restaurant, which serves a wonderful blend of Japanese and Peruvian cuisine with Latin American influences.
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